Menu

Trinidad and Tobago Cuisine

Trinidad and Tobago food is an example of the blends of Indian, African, Creole, Amerindian, European, Chinese and Lebanese cooking influences. Trinidad and Tobago has one of the most diverse cuisines in the Caribbean and is known throughout the world.

FOTD6BD

Curry Chicken Brown Stewed Chicken
Ox Tails Jerk Chicken
Pelau (Chicken, Beef or Veggie) Lo Mein (Chicken, Beef or Veggie)
Bake ‘n’ Shark
Served with Lettuce and Tomato
Doubles
Buss up Shot Roti
Tilapia Whiting
Grilled Salmon Roasted Rosemary Chicken
Escouished Fish Stewed Beef

FOT4BF7

Meals

Curry Chicken
Curry Chicken, Curry Potatoes, Chana (Chick Peas) Dahl (Split Peas)
Orange Chicken
Orange Chicken, Broccoli & Carrots served with Rice
Stewed Beef
Served with Choice of Red Beans & Rice or Plain White Rice and Steam Cabbage with Carrots, or Lettuce, Tomato, Cucumber & Onion Salad
Brown Stewed Chicken
Served with Choice of Red Beans & Rice or Plain White Rice and Steam Cabbage with Carrots, Or Lettuce, Tomato, Cucumber & Onion Salad
Jerk Chicken
Served with Choice of Red Beans & Rice or Plain White Rice and Steam Cabbage with Carrots, or Lettuce, Tomato, Cucumber & Onion Salad
Grilled Fish
Served with choice of white/brown or yellow rice, & sautéed vegetables
Vegetable Platter
Make your own meal

Sides

Roasted Vegetables Red Beans & Rice
Rice & Peas (Brown, White or Yellow) Cabbage & Carrots
Caliloo Kale/Collard Greens
Plantians Yams
Beets Tuna Salad
Potato Salad